RESTAURANT

 
  • Grilled Vegetables ; smoked scamorza cheese, truffle essence

  • Seabass Carpaccio ; asparagus, zucchini, sweet cherry tomatoes, basil

  • Aged Beef Tartar ; crispy onion, quail egg, baby gem, sourdough bread

  • Grilled octopus; eggplant gratin with goat cheese, fresh herbs infused olive oil

  • Grilled Baby Squid ; gambilya broad bean puree, early harvest extra virgin olive oil

  • Grilled Shrimps ; marinated vegetables, olive tapenade

  • Seared Scallops ; roasted baby potatoes, zucchini, pea, black pepper & truffle oil

  • Mozzarella & Tomato ; Italian rocket, extra virgin olive oil, aged balsamic vinegar

  • Rocket Salad ; Italian rocket, crispy rocket, sweet cherry tomatoes, parmesan cheese, vinaigrette

  • Quinoa Salad ; marinated salmon, green apple, baby gem, fresh herbs sauce

  • Mediterranean Greens Salad ; bryndza, walnut, sultanas, pomegranate reduction

  • Avocado & Shrimps ; baby gem, cocktail sauce

  • Mezze Selection ; artichoke cooked in olive oil, broad bean puree “fava”, eggplant salad, minced meat filled bulgur patties “ içli köfte”, tabbouleh, aromatic rice filled stuffed zucchini blossoms

  • Charcuterie Selection ; roastbeef, smoked beef tongue, smoked rib eye, bresaola, rocket, homemade pickles

  • Cheese Selection ; emanthel, brie, trachian goat cheese, pecorino, aged kashkaval, dried fruit paste, grapes, grissini

  • Penne ; grilled vegetables, olive, cherry tomatoes

  • Linguini ; asparagus, basil, prosecco cream sauce

  • Spaghettini ; seafood, tomato sauce

  • Squid Ink Ravioli ; eggplant, mussel, shrimp filled saffron & smoked paprika sauce

  • Risotto ; scallop, shrimp, asparagus, beetroot

  • Chicken Breast ; lemon & tarragon marinated, orzo with peas

  • Lamb Shank ; eggplant puree, wild thyme sauce

  • Beef Tenderloin ; potato puree, summer vegetables, bernaise sauce

  • Beef Rib ; slow cooked wheat, broad beans, zucchini blossom, fresh thyme sauce

  • Jumbo Shrimp ; bulgur wheat salad, fresh herbs, red pepper coulis

  • Cunda Region Octopus ; fennel & spinach roots cooked in olive oil

  • Seabass ; artichoke puree, sampire, salsa verde sauce

  • Salmon ; wild rice, asparagus, citrus sauce

  • Red Snapper ; white bean ragout cooked in olive oil

  • Passion Fruit Suffle ; vanilla ice cream

  • Mastic Rice Pudding ; seasonal fruits compote

  • Anna Pavlova ; strawberries, passion fruit anglaise

  • Peach Melba ; Vanilla Ice Cream, Raspberry Sauce

  • Selection of Ice Cream & Sorbets

  • Seasonal Fruits Plate

  • Traditional Turkish Coffee

  • French Press

  • Americano

  • Espresso

  • Double Espresso

  • Macchiato

  • Cappuccino

  • Caffe Latte

  • Iced Coffee

  • Irish Coffee

  • Linden Blossom

  • Jasmine

  • Green Tea